Research Article

Effect of Dietary Cocoa Tea (Camellia ptilophylla) Supplementation on High-Fat Diet-Induced Obesity, Hepatic Steatosis, and Hyperlipidemia in Mice

Figure 1

HPLC profiles of (a) green tea and (b) cocoa tea aqueous extracts. Detection was performed at UV 210 nm.
783860.fig.001a
(a)
783860.fig.001b
(b)