Effect of Dietary Cocoa Tea (Camellia ptilophylla) Supplementation on High-Fat Diet-Induced Obesity, Hepatic Steatosis, and Hyperlipidemia in Mice

Figure 4

Liver TG (a) and Chol (b) of mice fed a normal chow or high-fat diet, with or without the addition of green tea or cocoa tea supplementation at different concentrations. Results expressed as μmol/grams of liver. Mice were fed diets for 8 weeks. Values represent means ± SEM (𝑛=10). Significant difference between N and HF mice using one-way ANOVA: ***𝑃<0.001. Significant difference among HF and HFLG, HFHG, HFLC, and HFHC mice using one-way ANOVA: ^##𝑃<0.01, ^###𝑃<0.001.

(a)

(b)