Research Article
Effect of Dietary Cocoa Tea (Camellia ptilophylla) Supplementation on High-Fat Diet-Induced Obesity, Hepatic Steatosis, and Hyperlipidemia in Mice
Table 6
Plasma lipid in mice fed normal chow or a high-fat diet with or without green tea or cocoa tea supplementation at different concentrations.
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Values represent means ± SEM (). Significant difference between N and HF mice using one-way ANOVA: *P < 0.05, ***P < 0.001. Significant difference among HF and HFLG, HFHG, HFLC, and HFHC mice using one-way ANOVA: #P < 0.05, ###P < 0.001. |