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Evidence-Based Complementary and Alternative Medicine
Volume 2013 (2013), Article ID 789764, 18 pages
Preventive and Prophylactic Mechanisms of Action of Pomegranate Bioactive Constituents
1Nutritional Immunology and Molecular Medicine Laboratory, Virginia Bioinformatics Institute, Virginia Tech, Blacksburg, VA 24060, USA
2Center for Modeling Immunity to Enteric Pathogens, Virginia Bioinformatics Institute, Virginia Tech, Blacksburg, VA 24060, USA
3Department of Biomedical Sciences and Pathobiology, Virginia-Maryland Regional College of Veterinary Medicine, Virginia Tech, Blacksburg, VA 24061, USA
Received 29 November 2012; Accepted 20 March 2013
Academic Editor: Edwin L. Cooper
Copyright © 2013 Monica Viladomiu et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Citations to this Article [5 citations]
The following is the list of published articles that have cited the current article.
- Mendel Friedman, “Anticarcinogenic, Cardioprotective, and Other Health Benefits of Tomato Compounds Lycopene, α-Tomatine, and Tomatidine in Pure Form and in Fresh and Processed Tomatoes,” Journal of Agricultural and Food Chemistry, pp. 130930092253008, 2013.
- Fatemeh Forouzanfar, Amir Afkhami Goli, Elham Asadpour, Ahmad Ghorbani, and Hamid Reza Sadeghnia, “Protective Effect of Punica granatum L. against Serum/Glucose Deprivation-Induced PC12 Cells Injury,” Evidence-Based Complementary and Alternative Medicine, vol. 2013, pp. 1–9, 2013.
- Wai-Leng Lee, Jing-Ying Huang, and Lie-Fen Shyur, “Phytoagents for Cancer Management: Regulation of Nucleic Acid Oxidation, ROS, and Related Mechanisms,” Oxidative Medicine and Cellular Longevity, vol. 2013, pp. 1–22, 2013.
- Charanjit Kaur, R. K. Pal, Abhijit Kar, Chirag Gadi, Sangita Sen, Praveen Kumar, Ram Chandra, Sarika Jaiswal, and Islam Khan, “Characterization of Antioxidants and Hypoglycemic Potential of Pomegranate Grown in India: A Preliminary Investigation,” Journal of Food Biochemistry, 2014.
- Sreeja Sreekumar, Hima Sithul, Parvathy Muraleedharan, Juberiya Mohammed Azeez, and Sreeja Sreeharshan, “Pomegranate Fruit as a Rich Source of Biologically Active Compounds,” BioMed Research International, vol. 2014, pp. 1–12, 2014.