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Evidence-Based Complementary and Alternative Medicine
Volume 2013 (2013), Article ID 830684, 10 pages
http://dx.doi.org/10.1155/2013/830684
Research Article

Freshwater Clam Extract Ameliorates Triglyceride and Cholesterol Metabolism through the Expression of Genes Involved in Hepatic Lipogenesis and Cholesterol Degradation in Rats

1Department of Applied Molecular Biosciences, Nagoya University, Furo-cho, Chikusa-ku, Nagoya 464-8601, Japan
2Shizenshokken Co. Ltd., 293 Sakai, Bungotakada, Oita 879-0615, Japan
3Sasaki Food Co. Ltd., 276 Sakai, Bungotakada, Oita 879-0615, Japan
4Faculty of Education and Welfare Science, Oita University, 700 Dannoharu, Oita, Oita 870-1192, Japan

Received 10 September 2012; Revised 26 December 2012; Accepted 6 January 2013

Academic Editor: I-Min Liu

Copyright © 2013 Thomas Laurent et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Thomas Laurent, Yuji Okuda, Takeshi Chijimatsu, et al., “Freshwater Clam Extract Ameliorates Triglyceride and Cholesterol Metabolism through the Expression of Genes Involved in Hepatic Lipogenesis and Cholesterol Degradation in Rats,” Evidence-Based Complementary and Alternative Medicine, vol. 2013, Article ID 830684, 10 pages, 2013. doi:10.1155/2013/830684