Antioxidant and Antiplatelet Activities in Extracts from Green and Fully Ripe Tomato Fruits (Solanum lycopersicum) and Pomace from Industrial Tomato Processing
Figure 1
Total phenolic contents from green and fully ripe tomato fruits and pomace from industrial tomato processing. Values are presented as mean ± S.E.M () which with different letters are significantly different at . Total phenolic was expressed as mg GAE acid equivalent in 100 g of dried extract. PE seeds: petroleum ether extract of seeds.
