Research Article
Artemisia iwayomogi Extract Attenuates High-Fat Diet-Induced Obesity by Decreasing the Expression of Genes Associated with Adipogenesis in Mice
Table 2
Profile of compounds in the Artemisia iwayomogi extract.
| Compound | IUPAC name | Structure | Contents (%) |
| (1) Scopolin | 6-methoxy-2-oxo-2H-chromen-7-yl β-D-glucopyranoside | | 1.21 ± 0.07 |
| (2) Acetophenone glycoside | 2,4-dihydroxy-6-methoxyacetophenone 4-O-β-D-glucopyranoside | | 0.26 ± 0.01 |
| (3) Scopoletin | 7-hydroxy-6-methoxychromen-2-one | | 0.38 ± 0.04 |
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