Protective Effect of Free and Bound Polyphenol Extracts from Ginger (<i>Zingiber officinale</i> Roscoe) on the Hepatic Antioxidant and Some Carbohydrate Metabolizing Enzymes of Streptozotocin-Induced Diabetic Rats

<table>Effect of bound polyphenol extract of <i>Z. officinale</i> on postprandial blood glucose in streptozotocin-induced diabetic rats. Values are given as mean ± SEM, <svg height="11.125" id="M10" style="vertical-align:-0.1638pt" version="1.1" viewbox="0 0 36.237499 11.125" width="36.237499" xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink">
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</svg>. CON: normal control, DBT: diabetic control, B125: diabetic rats + 125 mg/kg bw bound polyphenol, B250: diabetic rats + 250 mg/kg bw bound polyphenol, B500: diabetic rats + 500 mg/kg bw bound polyphenol.</table>

Evidence-Based Complementary and Alternative Medicine

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Figure 2

Figure 2: Protective Effect of Free and Bound Polyphenol Extracts from Ginger (<i>Zingiber officinale</i> Roscoe) on the Hepatic Antioxidant and Some Carbohydrate Metabolizing Enzymes of Streptozotocin-Induced Diabetic Rats 

Figure 2 | Protective Effect of Free and Bound Polyphenol Extracts from Ginger (Zingiber officinale Roscoe) on the Hepatic Antioxidant and Some Carbohydrate Metabolizing Enzymes of Streptozotocin-Induced Diabetic Rats 