Supplementation of Lactobacillus plantarum K68 and Fruit-Vegetable Ferment along with High Fat-Fructose Diet Attenuates Metabolic Syndrome in Rats with Insulin Resistance

Table 3

Existence of antioxidant compounds and free radical scavenging properties (in vitro) of FVF.

Antioxidant compounds/capacity	Units
Vitamin E	0.10 mg/100 mg
Selenium	0.06 ppm/100 mg
DPPH scavenging ability, 100% (Vit C 1 mg/mL)	81%/200 mg
Superoxide radical scavenging activity	0.81 IU/200 mg
Total phenols	92 mg/200 mg
ACE inhibition	40%/200 mg