Supplementation of Lactobacillus plantarum K68 and Fruit-Vegetable Ferment along with High Fat-Fructose Diet Attenuates Metabolic Syndrome in Rats with Insulin Resistance

Table 6

Effect of K68, FVF, and MIX supplementation on altered lipid profile (TC, TG, HDL, and LDL) and adipokines (adiponectin and leptin) in HFFD-induced IR rats (𝑁=10).

Parameters	CON	HFFD	HFFD + K68	HFFD + FVF	HFFD + MIX
TC (mg/dL)	68.9±1.1	97.5±2.2^∗	93.5±2.6^∗	92.6±1.7^∗	86.8±1.9^∗†#
TG (mg/dL)	87.8±1.9	203.6±2^∗	181.5±1.6^∗†	183.5±1.5^∗†	181.5±1.6^∗†
LDL (mg/dL)	15.3±1.0	21.3±2.5^∗	21.4±2.8^∗	21±1.7^∗	15.3±1.7^†#
HDL (mg/dL)	36.1±0.5	35.5±0.4	35.8±0.3	34.9±0.7	35.2±0.4
Adiponectin (ng/mL)	44.5±0.7	32.1±0.7^∗	38.4±0.9^†	37.8±1.1^∗†	39.2±0.8^†
Leptin (pg/mL)	39.8±1	68.1±1.1^∗	48±1^∗†	43.8±0.8^∗†	49.5±1^∗†

∗Significant compared to CON group.
†Significant compared to HFFD group.
#Significant compared to K68 and FVF groups.