Table 2: Quality control standard for Fuzheng Huayu recipe (FZHY).

Compounds
(marker)
Quality criterion

Salvianolic acid BReferred to Radix Salvia Miltiorrhizae, should not be less than 3.15 mg in 1 g of extract of FZHY recipe powder
Sodium DanshensuReferred to Radix Salvia Miltiorrhizae, should not be less than 2.75 mg in 1 g of extract of FZHY recipe powder
AdenosineReferred to Mycelium powder, should not be less than 1 mg in 1 g of extract of FZHY recipe powder
Schisandrin BReferred to Fructus Schisandrae Chinensis, should not be less than 0.475 mg in 1 g of extract of FZHY recipe powder