Research Article
Proteomic Analysis of the Effect of Fuzheng Huayu Recipe on Fibrotic Liver in Rats
Table 2
Quality control standard for Fuzheng Huayu recipe (FZHY).
| Compounds (marker) | Quality criterion |
| Salvianolic acid B | Referred to
Radix Salvia Miltiorrhizae, should not be less than 3.15 mg in 1 g of extract of FZHY recipe powder | Sodium Danshensu | Referred to
Radix Salvia Miltiorrhizae, should not be less than 2.75 mg in 1 g of extract of FZHY recipe powder | Adenosine | Referred to
Mycelium powder, should not be less than 1 mg in 1 g of extract of FZHY recipe powder | Schisandrin B | Referred to
Fructus Schisandrae Chinensis, should not be less than 0.475 mg in 1 g of extract of FZHY recipe powder |
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