In Vitro Screening of 10 Edible Thai Plants for Potential Antifungal Properties

Table 1

List of plant species and parts of the plant used to determine antifungal activity as crude plant extracts obtained by hot water extraction process.

Active ingredient	Group	Plant species with ref.	General name	Part used
Tannins	Condensed tannins	Garcinia mangostana L. [5]	Mangosteen	Peel
	Hydrolysable tannins	Piper betel L. [6]	Betel vine	Leaf
		Camellia sinensis [7]	Green tea	Leaf
Flavonoids	Flavonols	Morus alba Linn. [8]	Mulberry	Leaf
Phenol	Phenol	Aegle marmelos L. [9]	Bael	Fruit
		Garcinia atroviridis Griff. [5]	Malabar tamarind	Fruit
		Andrographis paniculata (Burm.f.) Wall. ex Nees [10]	Create	Leaf
		Schefflera leucantha R. Vig [11]	Edible-stemmed Vine	Leaf
		Carthamus tinctorius L. [12]	Safflower	Flower
		Psidium guajava L. [13–15]	Guava	Leaf