|
| Gram-negative bacteria | Gram-positive bacteria |
|
| Escherichia coli ATCC 25922 | Enterococcus faecalis ATCC 11700 |
| Enterobacter cloacae ATCC 13097 | Listeria monocytogenes ATCC 19118 |
| Proteus mirabilis ATCC 29906 | Staphylococcus aureus ATCC 6538 |
| Pseudomonas aeruginosa ATCC 27853 | Staphylococcus aureus ATCC 25923 |
| Pseudomonas aeruginosa ATCC 9027 | Staphylococcus aureus ATCC 6538 |
| Salmonella enteritidis ATCC 502 | Streptococcus pyogenes ATCC 12344 |
| Salmonella salamae ATCC 6633 | Bacillus cereus ATCC 11778 |
| Salmonella typhimurium ATCC 14028 | Bacillus cereus
(food isolate) |
| Shigella flexneri ATCC 29903 | Bacillus subtilis
(food isolate) |
| Yersinia enterocolitica ATCC 23715 | |
| Klebsiella oxytoca (clinical isolate) | |
Morganella morganii
(clinical isolate) | |
Pseudomonas aeruginosa
(clinical isolate) | |
| Salmonella anatum (food isolate) | |
| Shigella sonnei (clinical isolate) | |
| Vibrio cholerae (clinical isolate) | |
|
