Assessment of Total Phenolic and Flavonoid Content, Antioxidant Properties, and Yield of Aeroponically and Conventionally Grown Leafy Vegetables and Fruit Crops: A Comparative Study

<table>Relationship between total phenolic content and antioxidant activity of field grown (FG) and aeroponic grown (AG) plants by DPPH assay.</table>

Evidence-Based Complementary and Alternative Medicine

fig5

Figure 5

Figure 5: Assessment of Total Phenolic and Flavonoid Content, Antioxidant Properties, and Yield of Aeroponically and Conventionally Grown Leafy Vegetables and Fruit Crops: A Comparative Study 

Figure 5 | Assessment of Total Phenolic and Flavonoid Content, Antioxidant Properties, and Yield of Aeroponically and Conventionally Grown Leafy Vegetables and Fruit Crops: A Comparative Study 