Isolation, Characterization, Crystal Structure Elucidation, and Anticancer Study of Dimethyl Cardamonin, Isolated from Syzygium campanulatum Korth

Table 1

Total phenols, glycosaponins, polysaccharides, proteins, and antioxidant values of different extracts of S. campanulatum.

S. number	Extract	Phenols; (% ± SD)	Glycosaponins; (% ± SD)	Polysaccharides; (% ± SD)	Proteins; (% ± SD)	Flavonoids; (% ± SD)	IC50 DPPH; (µg/mL ± SD)
1	Water	31.2 ± 0.9	87 ± 0.08	1.65 ± 0.2	25.3 ± 0.02	44.9 ± 0.81	240 ± 1.0
2	Ethanolic	31.4 ± 0.36	1.6 ± 0.38	0.68 ± 0.03	30.5 ± 0.04	68.8 ± 0.11	12.8 ± 0.71
3	Ethanolic 50%	39.2 ± 0.37	52.7 ± 0.18	1.04 ± 0.13	25.2 ± 0.01	36.6 ± 0.22	9.51 ± 0.97