IKK
                    <i>β</i>
                -Targeted Anti-Inflammatory Activities of a Butanol Fraction of Artificially Cultivated <i>Cordyceps pruinosa</i> Fruit Bodies

<table>Description and HPLC-analysis of the butanol fraction of cultivated<i> Cordyceps pruinosa</i>. (a) Photos of the artificially cultivated form of<i> Cordyceps pruinosa</i>. (b) Experimental procedure for preparation of the butanol fraction from<i> Cordyceps pruinosa</i> (Cp-BF). (c) Cp-BF and cordycepin were analysed by high performance liquid chromatography (HPLC) equipped with KNAUER. The elution solvents were distilled water and acetonitrile. The gradient step of the solvent was “water to acetonitrile 1%/min” performed using a Vydac C18 Column.</table>

Evidence-Based Complementary and Alternative Medicine

fig1

Figure 1

Figure 1: IKK
                    <i>β</i>
                -Targeted Anti-Inflammatory Activities of a Butanol Fraction of Artificially Cultivated <i>Cordyceps pruinosa</i> Fruit Bodies 

Figure 1 | IKK
                    β
                -Targeted Anti-Inflammatory Activities of a Butanol Fraction of Artificially Cultivated Cordyceps pruinosa Fruit Bodies 

Evidence-Based Complementary and Alternative Medicine

IKK β -Targeted Anti-Inflammatory Activities of a Butanol Fraction of Artificially Cultivated Cordyceps pruinosa Fruit Bodies

Figure 1