Evidence-Based Complementary and Alternative Medicine / 2014 / Article / Tab 2 / Research Article
Millipedes as Food for Humans: Their Nutritional and Possible Antimalarial Value—A First Report Table 2 Fatty acid distribution as determined by pyrolysis-GC/MS analysis. Unsaturated fatty acids constitute 40% of total fatty acids of Tymbodesmus falcatus .
No. ID Name
Percent 1 10:0 Caprylic acid 3 0.3 2 12:0 Lauric acid 4.33 0.5 3 14:0 Myristic acid 5.82 3.1 4 15:0 Pentadecanoic acid 6.56 1.0 5 16:0 Palmitic acid 7.37 43.1 6 16:1 n9 Sapienic acid 7.61 0.2 7 16:1 n7 Palmitoleic acid 7.67 1.5 8 17:0 Margaric acid 8.01 0.8 9 18:0 Stearic acid 8.73 7.8 10 18:1 n9 Oleic acid 9.06 36.8 11 18:1 n7 Vaccenic acid 0.0 12 18:2 n6 Linoleic acid 9.5 1.6 13 18:3 n6 Gamma linolenic acid 0.0 14 20:0 Arachidic acid 10 1.1 15 18:3 n3 Alpha linolenic acid 10.08 0.1 16 18:2 x Octadecenoic acid 10.24 0.5 17 20:1 n9 Gadoleic acid 0.0 18 18:2 x Octadecenoic acid 10.34 0.5 19 18:2 x Octadecenoic acid 10.55 0.3 20 20:2 Eicosadienoic acid 0.0 21 20:3 Eicosatrienoic acid 0.0 22 22:0 Behenic acid 11.2 0.1 23 20:4 n6 Arachidonic acid 0.0 24 21:0 Heneicosylic acid 11.77 0.1 25 20:5 n3 Timnodonic acid 0.0 26 24:0 Lignoceric acid 12.33 0.4 27 22:5 n6 Docosapentaenoic acid 0.0 28 22:6 n3 Docosahexaenoic acid 0.0 Total 100.0