Effects of Ferulago angulata Extract on Serum Lipids and Lipid Peroxidation

Table 2

Comparison of biochemical activity between the experimental study groups.

	Normal diet	High-cholesterol diet	Plant diet (600 mg)	Plant diet (400 mg)	Atorvastatin	𝑃 value
Ferritin	2.7±0.04	9.1±1.43	2.9±0.07	3.6±0.15	2.7±0.08	<0.05
Thiol plasma	201.3±0.56	173.6±0.38	217.8±9.43	209.5±8.01	207.05±0.7	<0.05
Malondialdehyde	5.74321±0.32	10.03581±0.70	4.30072±0.66	5.64488±0.85	5.11525±0.73	<0.05
Carbonyl plasma	0.72±0.05	0.89±0.08	0.71±0.02	0.75±0.04	0.72±0.08	<0.05
CRP	3.14±0.22	3.98±0.3	3.00±0.2	3.40±0.078	3.00±0.23	<0.05
Antioxidant capacity	282.2±4.23	432.1±1.72	462.2±3.86	413.3±5.54	399.7±0.48	<0.05

CRP: C-reactive protein.