Optimization of Phenolics Extracted from Idesia polycarpa Defatted Fruit Residue and Its Antioxidant and Depigmenting Activity In Vitro and In Vivo
Figure 1
Effect of different extraction factors and total phenolics and flavonoids contents. ((a)–(e)) Effect of different extraction factors performed by single-factor test; (f) the total phenolics and flavonoids contents of all extracts at the same 8 mg/mL concentration. Each value is expressed as mean ± standard deviation ().
