Research Article

Optimization of Phenolics Extracted from Idesia polycarpa Defatted Fruit Residue and Its Antioxidant and Depigmenting Activity In Vitro and In Vivo

Table 1

Box-Behnken design and observed responses.

Run : ethanol concentration
(%)
: extraction time
(h)
: liquid to solid ratio
(mg/L)
: extraction temperature
(°C)
Response:
extraction yield (%)a

150.004.0040.0080.005.2221
270.004.0040.0080.004.9714
350.006.0040.0080.005.1743
470.006.0040.0080.005.0347
560.005.0030.0070.004.3575
660.005.0050.0070.004.5147
760.005.0030.0090.004.2877
860.005.0050.0090.004.2887
950.005.0040.0070.004.7512
1070.005.0040.0070.004.6228
1150.005.0040.0090.004.5787
1270.005.0040.0090.004.4212
1360.004.0030.0080.004.6159
1460.006.0030.0080.004.61
1560.004.0050.0080.004.9015
1660.006.0050.0080.004.7915
1750.005.0030.0080.004.6551
1870.005.0030.0080.004.5633
1950.005.0050.0080.005.0227
2070.005.0050.0080.004.8912
2160.004.0040.0070.004.5651
2260.006.0040.0070.004.4915
2360.004.0040.0090.004.3118
2460.006.0040.0090.004.2655
2560.005.0040.0080.005.4548
2660.005.0040.0080.005.5487
2760.005.0040.0080.005.3117
2860.005.0040.0080.005.4224
2960.005.0040.0080.005.3845

Phenolics extraction yield is percentage content of the extracted phenolics in the studied raw material.