Evaluation of Antiradical and Anti-Inflammatory Activities of Ethyl Acetate and Butanolic Subfractions of <i>Agelanthus dodoneifolius</i> (DC.) Polhill & Wiens (Loranthaceae) Using Equine Myeloperoxidase and Both PMA-Activated Neutrophils and HL-60 Cells

<div>Scheme of the ethyl acetate and butanolic extracts fractionation. A.d:<i> Agelanthus dodoneifolius</i>; EFW: ethyl acetate-formic acid-water; EFAW: ethyl acetate-formic acid-acetic acid-water; E1: ethylacetate subfraction 1; But1: butanolic subfraction 1.</div>

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Figure 1

Figure 1: Evaluation of Antiradical and Anti-Inflammatory Activities of Ethyl Acetate and Butanolic Subfractions of <i>Agelanthus dodoneifolius</i> (DC.) Polhill & Wiens (Loranthaceae) Using Equine Myeloperoxidase and Both PMA-Activated Neutrophils and HL-60 Cells 

Figure 1 | Evaluation of Antiradical and Anti-Inflammatory Activities of Ethyl Acetate and Butanolic Subfractions of Agelanthus dodoneifolius (DC.) Polhill & Wiens (Loranthaceae) Using Equine Myeloperoxidase and Both PMA-Activated Neutrophils and HL-60 Cells 