Evaluation of Antiradical and Anti-Inflammatory Activities of Ethyl Acetate and Butanolic Subfractions of <i>Agelanthus dodoneifolius</i> (DC.) Polhill & Wiens (Loranthaceae) Using Equine Myeloperoxidase and Both PMA-Activated Neutrophils and HL-60 Cells

<div>UPLC-UV chromatogram profile of the ethyl acetate subfraction acquired at 280 nm with the photodiode array detector. The subfraction was solubilized in methanol and injected onto an Acquity UPLC BEH Shield RP18 column (2.1 × 100 mm, 1.7 <i>μ</i>m; Waters). Peaks 1: gallic acid; 2: catechin; 3: unknown; 4: unknown.</div>

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Figure 3

Figure 3: Evaluation of Antiradical and Anti-Inflammatory Activities of Ethyl Acetate and Butanolic Subfractions of <i>Agelanthus dodoneifolius</i> (DC.) Polhill & Wiens (Loranthaceae) Using Equine Myeloperoxidase and Both PMA-Activated Neutrophils and HL-60 Cells 

Figure 3 | Evaluation of Antiradical and Anti-Inflammatory Activities of Ethyl Acetate and Butanolic Subfractions of Agelanthus dodoneifolius (DC.) Polhill & Wiens (Loranthaceae) Using Equine Myeloperoxidase and Both PMA-Activated Neutrophils and HL-60 Cells 