Antioxidant and Anti-Inflammatory Effects of Herbal Formula SC-E3 in Lipopolysaccharide-Stimulated RAW 264.7 Macrophages

Figure 8

Identification of compounds from the ethanolic extract of SC-E3. (a) HPLC chromatogram of SC-E3 extract. The two compounds, geniposide and puerarin, were selected as marker compounds for quality control. The retention times of geniposide and puerarin were 12.183 and 11.830 min, respectively. (b) Representative GC-MS chromatogram for the analysis of fatty acids in SC-E3. Peaks: 1: puerarin, 2: geniposide, 3: pentadecanoic acid, 4: palmitic acid, 5: oleic acid, and 6: linoleic acid.

(a)

(b)