Yacon (Smallanthus sonchifolius) Leaf Extract Attenuates Hyperglycemia and Skeletal Muscle Oxidative Stress and Inflammation in Diabetic Rats

Table 1

Phenolic content of hydroethanolic extract of Yacon leaves.

RT (min)	Name	Peak area (µC)	Concentration
15.29	Protocatechuic acid	6.98	10.11
25.83	Gentisic acid	8.78	7.64
33.13	Chlorogenic acid	2.30	8.17
35.97	Vanillic acid	3.08	1.34
37.65	Caffeic acid	66.10	27.56
42.25	Epicatechin	2.20	5.11
46.67	p-Coumaric acid	19.50	169.81
49.78	Ferulic acid	7.05	13.21
50.43	Sinapic acid	6.41	4.68
75.35	Quercetin	128.0	399.00

RT: retention time. Concentration is expressed in µg/100 mg of HEYL.