Probabilistic Risk Assessment of Inorganic Arsenic via Consumption of Herbs Collected in Thailand

Table 1

Characteristics of the studied Thai herbs.

Common name	Scientific name	Family	Edible part
Bird’s eye chili	Capsicum frutescens	Solanaceae	Fruits
Cayenne pepper	Capsicum annuum	Solanaceae	Fruits
Celery	Apium graveolens	Apiaceae	Leaves/Stems
Garlic	Allium sativum	Alliaceae	Clove
Holy basil	Ocimum sanctum	Lamiaceae	Leaves
Kitchen mint	Mentha cordifolia	Lamiaceae	Leaves
Lemongrass	Cymbopogon citratus	Gramineae	Stems
Pepper	Piper nigrum	Piperaceae	Fruits
Shallot	Allium cepa	Alliaceae	Clove
Sweet basil	Ocimum basilicum	Lamiaceae	Leaves