Research Article
Probabilistic Risk Assessment of Inorganic Arsenic via Consumption of Herbs Collected in Thailand
Table 6
LADD and CR of inorganic arsenic exposure from the studied herbs using probabilistic risk assessment.
| | Herb | LADD (mg/kg bw/day) | CR | | CTE | RME | CTE | RME |
| | Bird’s eye chili | 4.01 x 10−7 | 12.7 x 10−7 | 6.02 x 10−7 | 19.1 x 10−7 | | Cayenne pepper | 2.13 x 10−7 | 6.59 x 10−7 | 3.20 x 10−7 | 9.89 x 10−7 | | Celery | 0.37 x 10−7 | 1.20 x 10−7 | 0.56 x 10−7 | 1.79 x 10−7 | | Garlic | 2.78 x 10−7 | 9.26 x 10−7 | 4.17 x 10−7 | 13.9 x 10−7 | | Holy basil | 0.32 x 10−7 | 1.00 x 10−7 | 0.48 x 10−7 | 1.50 x 10−7 | | Kitchen mint | 0.71 x 10−7 | 2.30 x 10−7 | 1.06 x 10−7 | 3.45 x 10−7 | | Lemongrass | 9.40 x 10−7 | 29.0 x 10−7 | 14.1 x 10−7 | 43.6 x 10−7 | | Pepper | 0.620 x 10−7 | 1.94 x 10−7 | 0.920 x 10−7 | 2.91 x 10−7 | | Shallot | 1.46 x 10−7 | 4.82 x 10−7 | 2.19 x 10−7 | 7.22 x 10−7 | | Sweet basil | 0.270 x 10−7 | 0.840 x 10−7 | 0.400 x 10−7 | 1.26 x 10−7 |
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