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| (a) US retail demand for cabbage (1970–2010) |
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| (b) US retail demand for carrots (1970–2010) |
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| (c) US retail demand for celery (1970–2010) |
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| (d) US retail demand for cucumbers (1970–2010) |
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| (e) US retail demand for lettuce (1970–2010) |
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| (f) US retail demand for onions (1970–2010) |
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| (g) US retail demand for peppers (1970–2010) |
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| (h) US retail demand for tomatoes (1970–2010) |
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| Figure 2: US per capita consumption of major fresh vegetables. |
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