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Economics Research International
Volume 2012 (2012), Article ID 401472, 10 pages
http://dx.doi.org/10.1155/2012/401472
Research Article

Demand for Meat in the Rural and Urban Areas of Kenya: A Focus on the Indigenous Chicken

1Department of Crops and Animal Sciences, Humboldt University of Berlin, Philippstraße 13, Haus 9, 10115 Berlin, Germany
2Department of Agricultural Economics and Agribusiness Management, Egerton University, P.O. Box 536, Egerton 20115, Kenya
3Department of Regional and Project Planning, University of Giessen, Senckenbergstraße 3, 35390 Giessen, Germany
4Department of Agricultural Economics, Humboldt University of Berlin, Philippstraße 13, Haus 12, 10117 Berlin, Germany

Received 29 March 2012; Revised 26 June 2012; Accepted 30 June 2012

Academic Editor: Almas Heshmati

Copyright © 2012 H. K. Bett et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

H. K. Bett, M. P. Musyoka, K. J. Peters, and W. Bokelmann, “Demand for Meat in the Rural and Urban Areas of Kenya: A Focus on the Indigenous Chicken,” Economics Research International, vol. 2012, Article ID 401472, 10 pages, 2012. doi:10.1155/2012/401472