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Economics Research International
Volume 2012 (2012), Article ID 942748, 11 pages
http://dx.doi.org/10.1155/2012/942748
Research Article

Demand for Fresh Vegetables in the United States: 1970–2010

1Department of Agribusiness, Applied Economics, and Agriscience Education, L.C. Cooper Jr. International Trade Center, C.H. Moore Agricultural Research Facility, 400 N. Beech Street, Greensboro, NC 27401, USA
2Department of Agribusiness, Applied Economics and Agriscience Education, Room A29, C.H. Moore Agricultural Research Facility, North Carolina A and T State University, 1601 E. Market Street, Greensboro, NC 27411, USA
3Department of Agribusiness, Applied Economics and Agriscience Education, Room A25, C.H. Moore Agricultural Research Facility, North Carolina A and T State University, 1601 E. Market Street, Greensboro, NC 27411, USA

Received 27 February 2012; Revised 14 September 2012; Accepted 18 September 2012

Academic Editor: Anthony N. Rezitis

Copyright © 2012 Cephas Naanwaab and Osei Yeboah. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Cephas Naanwaab and Osei Yeboah, “Demand for Fresh Vegetables in the United States: 1970–2010,” Economics Research International, vol. 2012, Article ID 942748, 11 pages, 2012. doi:10.1155/2012/942748