Review Article
Uses of Laccases in the Food Industry
Table 2
Some prices of commercially available laccases (extracted from [
12], with kind permission of Elsevier Ltd).
| | Quantity | Price |
| From Agaricus bisporus | 10.000 | 305.00 (US$) | 100.000 | 1.560.00 (US$) | From Coriolus versicolor | 10.000 | 250.00 (US$) | 100.000 | 1.290.00 (US$) |
| From Pleurotus ostreatus | 10.000 (concentrate) | 150.00 (US$) | 10.000 (purified) | 400.00 (US$) | 100.000 (concentrate) | 650.00 (US$) | 100.000 (purified) | 1,600.00 (US$) |
| USBiological | | | (www.usbio.net/) | | | From heterologus expression of Trametes versicolor laccase in Saccharomyces cerevisiae | 100 (purified) | 169 (US$) |
| Sigma-Aldrich | | | From Rhus vernicfiera | 10,000 | 72.30 (US$) | From Agaricus bisporus (1.5 U/mg) | 1 g | 30.50 (US$) | From Coriolus versicolor (1 U/mg) | 5 g | 120.90 (US$) | | 1 g | 44.00 (US$) | | 10 g | 358.20 (US$) |
| Jena BioScience | | | From Trametes versicolor, Coprinus cinereus and Pycnoporus cinnabarinus | 100 U | 15.00 (EUR) | 1000 U | 75.00 (EUR) |
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methodology and expression of laccase activity (Units) are different among the companies.
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