Application of Asymetrical and Hoke Designs for Optimization of Laccase Production by the White-Rot Fungus <i>Fomes fomentarius</i> in Solid-State Fermentation

<table>Evolution of laccase production by <i>F. fomentarius</i> grown on wheat bran-based solid medium (■) with low moisture to substrate ratio (M/S = 3 : 1 v/w) and (▲) with high moisture to substrate ratio (M/S = 6 : 1 v/w).</table>

Enzyme Research

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Figure 1

Figure 1: Application of Asymetrical and Hoke Designs for Optimization of Laccase Production by the White-Rot Fungus <i>Fomes fomentarius</i> in Solid-State Fermentation 

Figure 1 | Application of Asymetrical and Hoke Designs for Optimization of Laccase Production by the White-Rot Fungus Fomes fomentarius in Solid-State Fermentation 