Application of Asymetrical and Hoke Designs for Optimization of Laccase Production by the White-Rot Fungus <i>Fomes fomentarius</i> in Solid-State Fermentation

<table>Graphical study of the effects of different operational variables on laccase production at 7 days of cultivation. (a) Graphical study of the total effects and (b) Differences of the weights of the different levels.</table>

Enzyme Research

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Figure 2

Figure 2: Application of Asymetrical and Hoke Designs for Optimization of Laccase Production by the White-Rot Fungus <i>Fomes fomentarius</i> in Solid-State Fermentation 

Figure 2 | Application of Asymetrical and Hoke Designs for Optimization of Laccase Production by the White-Rot Fungus Fomes fomentarius in Solid-State Fermentation 