Application of Asymetrical and Hoke Designs for Optimization of Laccase Production by the White-Rot Fungus <i>Fomes fomentarius</i> in Solid-State Fermentation

<table>Graphical study of the effects of different operational variables on laccase production at 16 days of cultivation. (a) Graphical study of the total effects and (b) Differences of the weights of the different levels.</table>

Enzyme Research

fig3

Figure 3

Figure 3: Application of Asymetrical and Hoke Designs for Optimization of Laccase Production by the White-Rot Fungus <i>Fomes fomentarius</i> in Solid-State Fermentation 

Figure 3 | Application of Asymetrical and Hoke Designs for Optimization of Laccase Production by the White-Rot Fungus Fomes fomentarius in Solid-State Fermentation 