Multiresponse Optimization of Inoculum Conditions for the Production of Amylases and Proteases by Aspergillus awamori in Solid-State Fermentation of Babassu Cake
Figure 1
CCRD results for (a) endoamylases, (b) exoamylases, and (c) proteases production by A. awamori in SSF of babassu cake. Runs 15–18 correspond to central points.