Multiresponse Optimization of Inoculum Conditions for the Production of Amylases and Proteases by Aspergillus awamori in Solid-State Fermentation of Babassu Cake
Figure 2
Response surfaces for the global desirability function () for simultaneous analysis of exoamylases and endoamylases after 96 h of fermentation of babassu cake by A. awamori.
