Multiresponse Optimization of Inoculum Conditions for the Production of Amylases and Proteases by Aspergillus awamori in Solid-State Fermentation of Babassu Cake

Table 2

Specific growth rates and doubling times, calculated according to the logistic model, presented by A. awamori when grown in culture media with different C/N ratios.

Initial C/N ratio	Specific growth rate (h^−1)	Doubling time (h)	R^2
3.0	0.015	46.3	0.919
7.6	0.031	22.4	0.774
14.4	0.063	11.0	0.851
21.2	0.112	6.2	0.846
25.8	0.152	4.6	0.798