Quality Attributes of Cupuaçu Juice in Response to Treatment with Crude Enzyme Extract Produced by <i>Aspergillus japonicus</i> 586

<table>Effect of crude enzyme extract produced by <i>Aspergillus japonicus</i> 586 on the yield and characteristics of juices of cupuaçu (<i>Theobroma grandiflorum</i> Schum).</table>

Enzyme Research

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Figure 2: Quality Attributes of Cupuaçu Juice in Response to Treatment with Crude Enzyme Extract Produced by <i>Aspergillus japonicus</i> 586 

Enzyme Research

Quality Attributes of Cupuaçu Juice in Response to Treatment with Crude Enzyme Extract Produced by Aspergillus japonicus 586

Figure 2