| | Fats and oils | World production (million tons) | Five major producers |
| | Animal fat | 24.4 | USA, China, Brazil, Germany, and France | | Coconut oil | 3.7 | Philippines, Indonesia, India, Vietnam, and Mexico | | Cottonseed oil | 4.8 | China, India, Pakistan, Uzbekistan, and USA | | Groundnut oil | 5.3 | China, India, Nigeria, Myanmar, and Sudan | | Linseed oil | 0.6 | China, Belgium, USA, Ethiopia, and India | | Maize oil | 2.3 | USA, China, Japan, Brazil, and South Africa | | Olive oil | 2.9 | Spain, Italy, Greece, Syrian Arab Republic, and Tunisia | | Palm kernel oil | 5.6 | Indonesia, Malaysia, Nigeria, Thailand, and Colombia | | Palm oil | 23.9 | Malaysia, Nigeria, Thailand, Colombia, and Côte d’Ivoire | | Rapeseed oil | 21.2 | China, Germany, India, Canada, and France | | Safflower oil | 0.1 | India, USA, and Argentina | | Sesame oil | 0.9 | Myanmar, China, India, Sudan, and Japan | | Soybean oil | 36.0 | USA, China, Brazil, Argentine and India | | Sunflower oil | 13.0 | Russian Federation, Ukraine, Argentine, Turkey, and France |
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