Enzymatic Synthesis of the Flavone Glucosides, Prunin and
Isoquercetin, and the Aglycones, Naringenin and Quercetin, with
Selective -L-Rhamnosidase and -D-Glucosidase Activities of Naringinase
Figure 3
Thermal inactivation under combined temperature and pH conditions of β-D-glucosidase (a) and α-L-rhamnosidase (b) activities of naringinase.
