Enzymatic Synthesis of the Flavone Glucosides, Prunin and
Isoquercetin, and the Aglycones, Naringenin and Quercetin, with
Selective -L-Rhamnosidase and -D-Glucosidase Activities of Naringinase
Figure 5
Inactivation kinetics of β-D-glucosidase and α-L-rhamnosidase activities of naringinase at 81.5°C and pH 3.9.
