Research Article
Lipase Activity among Bacteria Isolated from Amazonian Soils
Table 2
Lipase activity index from selected strains on olive culture medium.
| Origin | Bacteria strains | Average | SD | Tukey (P < 0.05) |
| (1) INPA P-146 | E-089 | 2.41 | 0.05 | a | (2) INPA P-784 | U-053 | 2.20 | 0.32 | ab | (3) INPA P-697 | U-015 | 2.15 | 0.29 | abc | (4) INPA P-632 | R-024 | 1.98 | 0.21 | abcd | (5) INPA P-616 | R-016 | 1.95 | 0.16 | abcd | (6) INPA P-613 | R-048 | 1.97 | 0.26 | abcd | (7) INPA P-691 | U-027 | 1.93 | 0.20 | abcd | (8) INPA P-124 | E-170 | 1.89 | 0.18 | bcd | (9) INPA P-112 | E-005 | 1.81 | 0.13 | bcd | (10) INPA P-108 | E-100 | 1.81 | 0.15 | bcd | (11) INPA P-493 | E-139 | 1.80 | 0.25 | bcd | (12) INPA P-799 | U-068 | 1.80 | 0.28 | bcd | (13) INPA P-348 | Z-034 | 1.77 | 0.12 | bcd | (14) INPA P-478 | E-066 | 1.71 | 0.19 | bcd | (15) INPA P-423 | E-039 | 1.72 | 0.35 | bcd | (16) INPA P-803 | U-078 | 1.69 | 0.19 | cd | (17) INPA P-798 | U-067 | 1.68 | 0.12 | cd | (18) INPA P-093 | E-024 | 1.68 | 0.27 | cd | (19) INPA P-082 | E-111 | 1.66 | 0.25 | cd | (20) INPA P-117 | E-012 | 1.63 | 0.12 | d | (21) INPA P-540 | E-087 | 1.62 | 0.09 | d | (22) INPA P-106 | E-099 | 1.62 | 0.22 | d | (23) INPA P-392 | E-053 | 1.61 | 0.17 | d | (24) INPA P-593 | R-006 | 1.60 | 0.12 | d |
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