Production of Cold-Active Bacterial Lipases through Semisolid State Fermentation Using Oil Cakes

<table>Enzyme activity (∆) and stability (●) of cold active lipases at various temperatures. The relative activity (%) was calculated relative to the case of reaction at which maximum activity was taken as 100%.</table>

Enzyme Research

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Figure 6

Figure 6: Production of Cold-Active Bacterial Lipases through Semisolid State Fermentation Using Oil Cakes 