Production of Cold-Active Bacterial Lipases through Semisolid State Fermentation Using Oil Cakes

Table 2

Effect of triglycerides, carbon source, and nitrogen sources in cold active lipase production.

Additional sources		Lipase activity (U/gds)
Triglycerides (0.5% v/v)	Control	3.66
	Castor oil	3.00
	Soybean oil	1.33
	Olive oil	1.33
	Mustard oil	0.66
Carbon source (1% w/v)	Glucose	4.66
	Sucrose	3.33
	Lactose	2.00
	Maltose	2.00
Nitrogen source (1% w/v)	NH4NO3	5.33
	KNO3	2.66
	Peptone	5.33
	Beef extract	3.33
	Yeast extract	3.33