Cross-Linked Enzyme Aggregates of Naringinase: Novel Biocatalysts for Naringin Hydrolysis

<table>Time-course of reducing sugars formation and naringinase activity using NGase-CLEAs (precipitant: tert-butyl alcohol and cross-linking agent: glutaraldehyde 3%) in acetate buffer (20 mM) pH 4.0, with different naringin concentrations, at 30°C, 100 rpm.</table>

Enzyme Research

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Figure 2

Figure 2: Cross-Linked Enzyme Aggregates of Naringinase: Novel Biocatalysts for Naringin Hydrolysis 