Research Article
Cross-Linked Enzyme Aggregates of Naringinase: Novel Biocatalysts for Naringin Hydrolysis
Table 2
Effects and respective significance levels () of [Naringin] and temperature () on reducing sugars formation and naringinase residual activity ().
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*
Naringin hydrolysis in acetate buffer (20 mM) pH 4.0 with NGase-CLEAs (NGase 2 mg/mL). |