Production of Biomass-Degrading Multienzyme Complexes under Solid-State Fermentation of Soybean Meal Using a Bioreactor

<table>Hydrolysis of 5% (w/v) steam-pretreated sugarcane bagasse at pH 4.8 and 50°C, using enzyme cocktails produced during <i>A. niger </i>cultivation in soybean meal at 84% initial moisture content, with a flow rate of 24 mL/min and an inlet air relative humidity of 70%. (●) Glucose, (<svg height="9.4750004" id="M37" style="vertical-align:-0.273pt" version="1.1" viewbox="0 0 10.1 9.4750004" width="10.1" xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink">
<g transform="matrix(.017,-0,0,-.017,.062,9.075)"><path d="M573 255q0 -114 -81.5 -194.5t-197.5 -80.5t-197.5 80.5t-81.5 194.5t81.5 194.5t197.5 80.5t197.5 -80.5t81.5 -194.5zM515 255q0 93 -65 159t-156 66t-156 -66t-65 -159t65 -159t156 -66t156 66t65 159z" id="x26AA"></path></g>
</svg>) xylose.</table>

Enzyme Research

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Figure 4

Figure 4: Production of Biomass-Degrading Multienzyme Complexes under Solid-State Fermentation of Soybean Meal Using a Bioreactor 