Biotechnological Potential of Agro Residues for Economical Production of Thermoalkali-Stable Pectinase by <i>Bacillus pumilus</i> dcsr1 by Solid-State Fermentation and Its Efficacy in the Treatment of Ramie Fibres

<table>Scanning electron micrograph of fermented solid substrate (wheat bran) showing bacterial cells.</table>

Enzyme Research

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Figure 1

Figure 1: Biotechnological Potential of Agro Residues for Economical Production of Thermoalkali-Stable Pectinase by <i>Bacillus pumilus</i> dcsr1 by Solid-State Fermentation and Its Efficacy in the Treatment of Ramie Fibres 

Figure 1 | Biotechnological Potential of Agro Residues for Economical Production of Thermoalkali-Stable Pectinase by Bacillus pumilus dcsr1 by Solid-State Fermentation and Its Efficacy in the Treatment of Ramie Fibres 