Biotechnological Potential of Agro Residues for Economical Production of Thermoalkali-Stable Pectinase by <i>Bacillus pumilus</i> dcsr1 by Solid-State Fermentation and Its Efficacy in the Treatment of Ramie Fibres

<table>Effect of inoculum age and density on alkaline pectinase production in SSF.</table>

Enzyme Research

fig4

Figure 4

Figure 4: Biotechnological Potential of Agro Residues for Economical Production of Thermoalkali-Stable Pectinase by <i>Bacillus pumilus</i> dcsr1 by Solid-State Fermentation and Its Efficacy in the Treatment of Ramie Fibres 

Figure 4 | Biotechnological Potential of Agro Residues for Economical Production of Thermoalkali-Stable Pectinase by Bacillus pumilus dcsr1 by Solid-State Fermentation and Its Efficacy in the Treatment of Ramie Fibres 