Solvent-Free Synthesis of Flavour Esters through Immobilized Lipase Mediated Transesterification

<table>Effect of alcohol molarity on transesterification (experimental conditions: reaction time: 12 h (OA and MB); water addition: 0% (OA and MB); temperature: 32°C (OA and MB); agitation: 100 rpm (OA and MB); enzyme amount: 10 U (OA and MB)). All values are represented as mean ± SD of three replications.</table>

Enzyme Research

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Figure 1

Figure 1: Solvent-Free Synthesis of Flavour Esters through Immobilized Lipase Mediated Transesterification 