Solvent-Free Synthesis of Flavour Esters through Immobilized Lipase Mediated Transesterification

<table>Effect of reaction time on transesterification (experimental conditions: molarity of alcohol: 2 M (OA), 0.6 M (MB); water addition: 0% (OA and MB); temperature: 32°C (OA and MB); agitation: 100 rpm (OA and MB); enzyme amount: 10 U (OA and MB)). All values are represented as mean ± SD of three replications.</table>

Enzyme Research

fig2

Figure 2

Figure 2: Solvent-Free Synthesis of Flavour Esters through Immobilized Lipase Mediated Transesterification 